I’M IN BALI! It’s my third day here (my 4th time in under two years, because, obsessed) and I’m sitting at my beloved Crate cafe, the only place in Canggu that’s open at a jet lag appropriate time of 6am, doing a little work and just feeling full body happy. Side-note: I don’t know what it is but my digestion is so good in Bali.
I made these lemon coconut bliss balls for my essential oils class last night, my final one before I scoot off to Bali - woooooooo! Bliss balls are a great little snack to make at the start of the week and pop in your bag so you're not tempted to snack on biscuits and sweets. They are gluten, dairy and refined sugar free.